Blueberry Yoghurt & Polenta cake – Recipe

[ADAPTED from: Food & Travel July 2014]

This is likely the easiest recipe to whip up, so have fun friends!

There are subtle but large differences between supermarkets in Ireland and North America.  I find it hard to describe, but one of the largest differences is seen in the variety of offerings in prepackaged & fresh foods.  It stems from consumer preference, regional food trends, but also regulations.  Like here in Ireland, among the surprising things to find, it’s easy to find marzipan, fondant/ready-to-use icing, gelatine sheets, and even fine polenta… so here we are, a recipe for polenta cake! It’s moist & relatively low fat. Good luck =)





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