[ADAPTED from: Food & Travel July 2014]
This is likely the easiest recipe to whip up, so have fun friends!
There are subtle but large differences between supermarkets in Ireland and North America. I find it hard to describe, but one of the largest differences is seen in the variety of offerings in prepackaged & fresh foods. It stems from consumer preference, regional food trends, but also regulations. Like here in Ireland, among the surprising things to find, it’s easy to find marzipan, fondant/ready-to-use icing, gelatine sheets, and even fine polenta… so here we are, a recipe for polenta cake! It’s moist & relatively low fat. Good luck =)